3 Tablespoon Milk
3 Tablespoon Oil
4 Tablespoon Self-Rising Flour/ Flour
1/4 Teaspoon Baking Powder
4 Tablespoon Sugar
2 Tablespoon Cocoa-Powder
Mix all the ingredients. Then pour it into a mug and microwave it for 1 min and 10 sec. Remember to pour the batter 3/4 or half in the mug. There you go, your cake is ready. You can have it just the way it is or you can have it with some Vanilla ice-cream on it.
Note: If you’re using self-rising flour don’t add baking powder but if you don’t have self-rising flour you can use the normal flour and add baking powder to it.
This is so quick & easy to make. I love it. Best for beginners. Follow me for more updates. Rate and comment down below if you liked it. And, also let me know in the comment section if you have such instant recipes, would love to hear from you guys.
“Let’s face it, a nice creamy chocolate cake does a lot for a lot of people; it does for me.” – Audrey Hepburn
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